Pasta with tomato and goats cheese

Ingredients for 8-10 people Pasta Conchiglie            1Kg Spinach                        3x250g bags Soft mild goat’s cheese  4x150g “logs” (rindless) Cherry vine tomatoes     75 fruit Balsamic vinegar            4 tablespoons Olive oil                         4 tablespoons   Method
  • Cook pasta as per package instructions (10 – 12 mins usually)
  • Wash and heat spinach in a pan until it wilts, without adding any additional water (5 mins) – serve on top of pasta.
  • Warm tomatoes in oil. When they start to split, add Balsamic vinegar, swish round, and serve on top of spinach.(5 mins)
  • Cut goat’s cheese into small pieces and serve on top of the whole thing.
  • Grated nutmeg and/or black pepper can be added.
  • Buon appetito!
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