Humphreys Onion Tart

HUMPHREY’S ONION TART: 5-6 lbs ordinary cooking onions Readymade Shortcrust Pastry — enough to line two big pie dishes (700 grams according to one calculation) Half dozen medium eggs 6 ozs cheese — ideally Gruyere but Cheddar will do — will end up being grated (Quite a lot of cooking oil — whatever we get for the trip will do, but will need enough to saute all those onions) GREEN SALAD: 3 lettuces One whole cucumber Bundle of spring onions Enough new potatoes for the whole party French dressing: presumably buy a bottle Don’t have full instructions but basically cook the onions in the oil for a long time – till soft and caramelising, then put into the pastry tarts cover with cheese and pour over the cheese and eggs. Back to Trip recipes