Fruit Salad

Fruit salad, shortbread and yoghurt (for 10-12) Dried apricots – 1 bag (500g) Dried prunes, or mixed dried fruit – 1 bag (500g – or could be less) Plain yoghurt – 1 large pot Shortbread – 2 or 3 packets (depends on size) Soak the fruit overnight or all day then warm it up/cook till soft and ready, could add some cinnamon if available. Serve with yoghurt and shortbread! Back to Trip Recipes