Ingredients
500 gm margarine
300 gm honey or golden syrup
100 gm sugar
1 tsp salt, 2 tsp cinnamon/ginger
700 gm oats
Dried fruit, nuts or other extras as preferred.
Melt together the margarine, honey or golden syrup, and sugar. Add the salt, spices and oats.
Stir in any of dried fruit, nuts etc.
Bake in a large lined, flat tin for 40 minutes @ 150 degrees fan oven.
Will cut into about 24 pieces.
Recipe from Matilda.
