Coconut Noodles

Coconut Noodles serves 12 3 x 400ml tins coconut milk 1 tblsp sunflower oil 6 tblsp red curry paste 9 tblsp peanut butter 900ml vegetable stock 12 tblsp soy sauce 3 tblsp light brown sugar 1000gm medium rice noodles 300gm peanuts fresh basil selection vegetables e.g. 450gm baby corn 450gm broccoli 450gm mangetout 150gm spring onion Heat wok/pan – when hot add oil and coconut milk. Stir well until it starts to separate and thicken. Add curry paste and peanut butter. Mix together, add stock, soy sauce and sugar. Bring to the boil. Place noodles in a bowl, cover with boiling water, leave for 5 mins, drain and rinse. Add corn and broccoli, cook 1 minute, add add mangetout and spring onion, cook 2 mins. Stir in half peanuts and half herbs, check seasoning. Add noodles, toss, and serve with remaining herbs and nuts. Back to Trip recipes