Bread and Butter Pudding

Bread and Butter Pudding – should serve 12 Ingredients White bread – 1 large sliced WHITE loaf fruit buns/brioche could be substituted Butter type spread, 1 small tub Milk, 2 pints Egg x2 (or more) White sugar – A few spoonfuls Dark chocolate – 1 large bar Raisins (enough to sprinkle throughout) Instructions: Spread white bread with veg’n spread Layer in huge(!) dish with raisins and small pieces of dark chocolate between bread – and possibly a little sugar but not much. Pour a mix of beaten egg and soya milk over the bread – quite a lot of liquid needed as will be soaked up by the bread. Sprinkle with brown sugar and cinnamon if available. Cook in oven till done and top crispy. Serve with single cream/soya cream. Back to Trip recipes